Top Culinary Arts Schools and Online Training Programs

Top Culinary Arts Schools and Online Training Programs

Chefs and cooks are always in demand regardless of the economic climate. They are responsible for menu planning, prepping food, cooking and presenting attractive meals. Cooks graduate to become chefs when they have acquired a mastery of certain skills in the kitchen that takes years of experience and practice. Receiving a formal culinary education can help speed that process. Many chefs achieve their positions through years of working from the bottom up, but a proper education can make one more efficient in the kitchen by overcoming the development of bad habits and learning proper technique from the start. A well-rounded chef has superb knife skills, cooking technique and knowledge, excellent timing and a thorough understanding of all equipment in the kitchen. Culinary training will not only make one a better cook, but it also teaches time management and efficiency in working and planning meals. All of these traits are critical to maintaining high quality service and food without sacrificing too much time.

While the job can sometimes be glamorous, chefs aren’t afraid to get down and dirty. Once a chef reaches the position of executive chef, they typically stay out of the kitchen and become responsible for menu planning and running the restaurant. An executive chef of a restaurant makes, on average, $40,630 per year, but can easily go into a six figure income depending on a restaurant’s success. Many chefs also act as consultants to magazines, TV shows and other programs across the nation. Once a chef has earned his or her way through the ranks in the kitchen, responsibilities also include managing sous chefs, line cooks and the service staff. The job can be very rewarding when a restaurant, catering service or bakery comes together and customer reviews are excellent. With the popularity of the culinary field growing due to reality TV shows and food-related programming, there will be no shortage for the need for talent in the future.

Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.

Keiser University

Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience.

At Keiser University, you will find a warm, friendly community with faculty and staff truly committed to your success. Our small class sizes, individualized attention, and one-class-at-a-time schedules create a positive learning environment where you can excel. Whether your goal is to prepare for a new career or to advance with your current employer, Keiser University is designed around your needs.

Keiser University Advantage

  • Associate, Bachelor’s, Master’s and Doctoral degree programs
  • Day, Evening, and Online Classes
  • Financial Aid to Those Who Qualify
  • Job Placement Assistance Available
  • Military-friendly, scholarships for qualified active duty personnel, Veterans, and dependents. Yellow Ribbon program participant, approved for Veterans training Keiser University is a private, not-for-profit university.

Keiser University’s programs and curriculum remain in-line with technology and workforce trends, helping you develop the skills and qualifications necessary to succeed in today’s job market. Our career-focused programs make it possible for you to graduate in less time than you may think.
Programs and delivery format vary by campus. Courses are subject to change.

Keiser University’s programs and curriculum remain in-line with technology and workforce trends, helping you develop the skills and qualifications necessary to succeed in today’s job market. Our career-focused programs make it possible for you to graduate in less time than you may think.

Campus
  • Melbourne
  • Sarasota
  • Tallahassee
Programs
  • Associate of Science in Culinary Arts
  • Associate of Science in Baking and Pastry Arts

Florida Technical College

We pride ourselves in providing students with an exceptional learning experience through individualized instruction and subject-focused training. At FTC, all classes are limited in size to ensure personalized attention. Small class sizes allow students to obtain the hands-on training needed to feel confident in their abilities. Our individualized approach to learning is also subject-focused. Most students take one course a month which allows you to focus your energy on mastering one subject before moving on to the next.

Campus
  • Kissimmee
Programs
  • Culinary Arts
  • Baking and Pasterleria